This dish is best utilized as a snack. You can eat it as a dip with carrots/celery/bell peppers or heat it up and eat it by itself. This is a great party appetizer as well! PREP TIME: 20 Minutes COOK TIME: 3 Hours (Inactive) SERVINGS – Makes 10 217
This dish is meant to serve as a snack, not a meal. You can keep this in your refrigerator and always have a snack that is quick, easy, and high in protein. PREP TIME: 10 Minutes COOK TIME: 4 Hours (Inactive) SERVINGS – Makes 10 253 Calories, 24.9g Protein,
Ground turkey and hash browns with an onion, poblano pepper, and red pepper mixture baked into an egg casserole. Serve over a bed of spinach if you prefer some extra vegetables. PREP TIME: 8 Minutes COOK TIME: 35 Minutes SERVINGS – Makes 5 441 Calories, 35g Protein, 21g Carbs,
Pork tenderloin served with roasted Brussels sprouts cooked with bacon and green apples. A classic meat and vegetables dish. PREP TIME: 10 Minutes COOK TIME: 1 Hour (50 Minutes Inactive) SERVINGS – Makes 5 436 Calories, 48g Protein, 25g Carbs, 16g Fat Ingredients •2 lbs pork tenderloin •2
Boneless beef chuck roast cooked with carrots, potatoes, and celery. A heart warming meal that can be served over rice for additional calories. PREP TIME: 15 Minutes COOK TIME: 2.25 Hours (2 Hours Inactive) SERVINGS – Makes 5 635 Calories, 37g Protein, 30g Carbs, 41g Fat Ingredients •2
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