
Meal Prep Made Easy – Roasted Turkey with Cauliflower Puree
Roasted turkey served with a cauliflower purée and roasted carrots. A play on the classic Thanksgiving dinner where the cauliflower purée replaces the mashed potatoes and gravy. PREP TIME: 20 Minutes COOK TIME: 60 Minutes (30 Inactive) SERVINGS – Makes 5 511 Calories, 61g Protein, 41g Carbs, 11g Fat